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Pork Checkoff: Leading a world-class food industry vision 11 Mar 2010
"Leading a world-class food industry - Responsible. Sustainable. Professional. Profitable." This is the new vision for the National Pork Board that was introduced to Pork Act Delegates at the National Pork Industry Forum March 4-6 in Kansas City, Mo. The vision statement comes from a strategic five-year plan developed by the National Pork Board.
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