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Inga Food and IRTA sign project agreement focusing on Iberian pig genetics 07 Sep 2010
Mr. Manuel García Lorenzo and Mr. Josep M. Monfort i Bolívar, Food Inga SA and IRTA (Research and Technology Food And Agriculture Institute) directors general, signed a funded-CDTI project agreement. The aim is to characterise three lines of Iberian pigs and their crossbreed from a genetic and productive point of view, laying the foundations of a future selection and improvement program for Iberian pigs.
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