Comment on this article

Improved control over marbling enhances pork value 05 Jul 2010

The Canadian Centre for Swine Improvement created new methods to control marbling. This will enhance the value of pork in certain markets.

Leave a comment on this article

Name :
E-mail address :
Comment
Remember my information?
Yes No
Pig production news Email newsletter Bloggers Events Photos Videos

Pig Production News by Region

African Pig Production News Asian Pig Production News European Pig Production News Oceanian Pig Production News American Pig Production News

Latest articles

JOIN IN - latest discussions

  • Where there is a will, there is a way: the...
    Dr Nikolaos Kotrotsios wrote : We are looking forward to enjoy your kind and good will, the excellent organization, the culture and natural environment beauty of your place, high level... @ 11-05-2012 (09:08)
  • RESEARCH: S. aureus in 16% of state fair...
    Ina wrote : ... and what is the problem? We know more than 6,000 different S.aureus-strains and we know about community-acquired MRSA und livestock associated... @ 08-05-2012 (15:13)
  • Expeller soymeal
    Nabil Said, Ph.D wrote : I attempted to comment on this subject yesterday but, I am not sure that it was delivered. What I would like to say first that the term "Expeller" meal has... @ 04-05-2012 (15:34)

Free Newsletter

Free Newsletter

Register Now!

Up-to-date Pig Industry news with the
PigProgress.net's free newsletter

More information

Vincent ter Beek - editor Pig Progress discover the in's and out's of Pig Progress, follow Vincent ter Beek on twitter....
Created by: Twitter for Web

 

Pig Production News - Asia

For more Pig Production News - Asia click here »

Pig Production News - Europe

For more Pig Production News - Europe click here »

Pig Production News - North America

For more Pig Production News - North America click here »

Global Animal Feed News