Limpaiboon Farm mainly focuses on pigs and poultry production from Prachinburi province, about 3 hours from Bangkok.
The farm is currently in a transition process, growing from 4,000 to 7,500 sows, to be completed in late 2016. The herd is completely closed.
Grow-finishers are finished locally; about 20% is sold to markets in Bangkok. Occasionally the pigs are also exported. Pigs are sent to slaughter at 115 kg.
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