Betagro and JV partners launch new sausage facility
Betagro and its Japanese joint-venture partners Itoham Foods and Ajinomoto (Thailand) Co., have launched their third new sausage production factory at Betagro Food Complex 2 in Lop Buri's Phatthana Nikhom district.
The new facility is to produce 3,400 tonnes – increasing to 5,000 tonne s of sausages, within three years, with the bulk of production destined for Japan – while some sausages will be
marketed domestically and shipped to other south east Asian countries.
The Betagro Group and Itoham Foods own 40% each, Ajinomoto (Thailand) 15%
and Itoham subsidiary Hoei Co. 5%
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