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China: pork production regions

The majority of people in China enjoyed an improved lifestyle in recent years. Consequently they consumed more and better quality food, including meat. Despite the current global financial crisis, this trend will not change dramatically, demanding the production of more food. Therefore the Chinese government allocated specific production regions to satisfy the domestic demand by the year 2015.

Keywords: Pork production, regions, consumers, Sluis, meat

Source: Volume 25, No. 01

For full article please click on pdf link below
 

Pig Progress, volume 25, no.1 2009

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