Purdue University 2008 pork industry handbook
Purdue University is offering the 2008 Pork Industry
Handbook to help pork producers through the tough times they are
The aim of the 2008 Pork Industry Handbook, with more than 1,400 pages, is
to provide producers with information such as marketing strategies for market
hogs to cull sows, the economic impact of genetic improvement and resolving
conflicts with employees. It also has information about alternative
feedstuffs and commodity options as price insurance.
The handbook has
more than 230 science-based fact sheets authored and reviewed by nearly 500
academic and industry experts from around the country. The 2008 edition
includes 51 articles emphasizing business management, human resources, swine
health, facilities and equipment, marketing strategies, statistics, and employee
health and safety.
â€¢ Purdue university
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