The discussion goes on: organic pork production and global warming
Is conventional pork production bad for global warming?
British scientists tried to figure out the contribution of both organic and
non-organic pork production to global warming. Contrary to poultry and egg
production, it has shown that organic pork production does have its benefits
against global warming.
Keywords: organic pig farming, UK, nitrates, CO2, Global
Warming Potential, poultry
Source: Pig Progress magazine Volume 24 No. 21
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