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Legs - a recurring problem

From world data it seems that too many sows are not making it to a fourth parity. Leg problems are the secondmost reason for a premature culling of sows, after reproductive problems. There are definitely ways to deal with it.

Legs - a recurring problem

Leg problems is still the secondmost reason for premature culling of sows, after reproductive problems.

After several recent trips to hot humid countries, legs was a common theme for discussion over the railings. On return I had to prepare some figures for a paper I'm giving on Sow Longevity for an American conference.

From world data it seems that too many sows are not making it to a fourth parity. I calculate that on the economics of most pig industries worldwide this reduces the potential lifetime income of a sow between a third to a half - which is a considerable waste of investment and skill.

Robust legs
So are the seedstock houses tending to breed gilts with insufficiently robust legs?

Generally not, although at the back of my mind I'm a little cautious about those very fine-boned legs which they prefer as it goes well with good feed conversion in the progeny.

When working with Britain's largest breeding farm of the time I had to select many thousands of gilts - and got quite good at it to judge by the requests from local farmers to do the job for them too; the spare-time cash came in useful as well!

I tended to go for a slightly more oval cross-section to the leg bones than the streamlined shape we all favour today, as we seemed to get less leg problems - and especially joint problems - in our somewhat heavy and milky matrons.

I certainly avoided poorly-sprung pasterns and a tendency to stand 'tippitoes' - a feature of some meaty North American breeds and which I still see in hot countries and parts of North America.

No, don't blame the breeding companies, as floor maintenance, infection and possibly nutrition of the gilt in particular must be important contributory factors on the farms I visit where the subject of legs is in the frame.

Gilt-rearing diet
I have long been in favour of a special gilt-rearing diet. The first two above are self-evident/ remedying and I've always supported a special rather more expensive gilt-rearing diet angled nutritionally towards what the scientists know about legformation, which is probably not enough?

And in slowing the gilt down to grow steadily towards first service so that her pins are mature and robust enough to withstand the heavy demands on her physiology which her first few litters will demand.

'Gilt Selection Route-Map'
Incidentally, my five years experience of selecting gilts commercially encouraged me to publish a 'Gilt Selection Route-Map' round the gilt's body which any scrutineer can use in any language.

Look for it in an article on 'Legs' in this journal shortly, as it attempts to turn a rather subjective approach into a more disciplined one, culminating in a target score below which the gilt doesn't pass.

In my early days I found I was missing some things which the boss picked up when the gilts arrived home.

'Needs must when the Devil drives', as the old saying goes. And he was a bit of a devil!


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    isip mario

    will it be applicable in tropical climate like the Philippine?

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    Mimi Davis

    Hi. As I've worked my way through many pig farms in the Philippines I've found that early culling of sows commonly comes from

    1. poor selection of gilts: allowing animals with severe small Inner toes on the hind feet to be chosen (which later develope swollen, cracked and painful Outer hind toes) and are then sent off to the slaughter house after the 3rd weaning because of "bad feet" and

    2. poor drainage at the rear end of the gestation stalls which allows the rear feet and legs to remain constantly wet so they become soft and swollen with infected foot cracks (especially in the rear outer toes) and then easily get more wounds when they encounter dry, rough surfaces (deformed, round steel bars)in the farrowing crates.

    Sayang ("its sad"), many of the sows culled due to "bad feet" are just a problem of easily avoidable poor selection complicated by easy to fix rear drainage problems.

    But this is a challenge that is very satisfying since it can be easily remedied! Just get rid of wet areas at the back of the gestating stalls and be vigilant in gilt selection!

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    John Gadd

    "Thank you Mimi Davis for your very sensible comments on leg problems in hot/wet Philippine conditions, with which I totally agree. Selection of gilt legs and feet are very important any where and as recent American work on sow longevity shows, does form a major reason why sow replacement rates are so high all over the world these days - and are getting even worse, it seems.
    My own calculations suggest that the considerable capital investment in a replacement first litter sow is being squandered to the tune of 36% to 45% of what has already been invested in her as a breeding animal. This is a silly waste of money in not ensuring six more litters/lifetime instead of three more - or even only two more on some of the farms I visit. Sure, not all down to legs and feet - but far too much of it is.

    I can supply the detailed costings if you care to write to me c/o Pig Progress but I shall be writing a special long article, on legs and feet and how to choose good ones, for the Magazine soon - to illustrate the problem and what to do to avoid it."

    To Mario Isip - "Yes, it is applicable in a tropical climate like the Philippines as Mimi Davis`s comments show. You two should get together!"

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