Pork Magazine symposium discussing pork chain
Pork Magazine has announced a special event featuring
high-profile food-chain speakers discussing the future of the pork
The first annual Responsible Pork Symposium will take place on 5-7 February,
2008 in Indianapolis.
In partnership with the Center for Food Integrity, Michigan State University
and Purdue University, Pork magazine will host discussions on pork-food chain
- Food safety
- Animal well-being
- Human capital
Threats and challenges confronting the US pork food chain will be a hot topic
at the conference.
The event is aimed at senior professionals within the pork industry such as
pork producers, swine veterinarians, government officials and export
specialists. Keynote speakers include Jennifer Garrett, director of nutrition
marketing for Kellogg's, setting the stage for Responsible Pork's
Editor of Pork magazine, Marlys Miller, commented that open dialogue within
the pork food chain is paramount in order to produce safe, high-quality products
for the consumer.
For a complete registration pack, please contact www.responsiblepork.com
â€¢ Pork Magazine
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