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A new dawn in protein nutrition

As the demand for vegetarian based diets is increasing, scientists in Ireland have developed a nutritionally enhanced vegetarian protein alternative. The slow release of amino acids allows improved feed utilisation and reduces any environmental impact from animal production.

 

 

This article can also be found in Pig Progress Volume 21 number 7. To view the article online simply click on the link below.

Pig Progress, volume 23, no.6 2007

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