Enhancing production in Asia and the Pacific
Pork has long been a staple food item in the Asia-Pacific region, accounting
for more pigs than the rest of the world combined. Any review would reveal a
broad spectrum of production systems, variable efficiency and volatile
economics, in which feed related issues are often the cause of production
problems. Feed management can help.
This article can also be seen in Pig
Progress magazine Volume 22 number 5.
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