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Production patterns around the world

Global meat production increased from 180mt to almost 250mt (+39%) between 1990 and 2003 and pigmeat production increased form 70mt to over95mt (+37%). While the contribution of pigmeat to global meat production has remained fairly stable over more than a decade, the regional pattern of production has changed considerably.

 
 

This article can also be found in Pig Progress Volume 20 number 10. To view the article online simply click on the link below.

Pig Progress, volume 23, no.6 2007

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