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Background 151 views last update:Aug 15, 2006

Good structure with strong concentration

The French pig sector is strongly concentrated in the north-west, with more than half of the pigs produced in Bretagne.

 

 

This article can also be found in Pig Progress Volume 19 number 9. To view the article online simply click on the link below.

Pig Progress, volume 23, no.6 2007

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