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Scoping Life Cycle Assessment of Pork Production

Environmental Resources Management Limited (ERM) was commissioned by the Agriculture and Horticulture Development Board Meat Services (AHDBMS) to conduct a scoping Life Cycle Assessment (LCA) study in order to estimate the environmental impacts associated with pork products across their life cycle and to identify opportunities for improvement.

Prepared by: Celia Kingston, Jonna Meyhoff Fry and Simon Aumonier

Click on pdf link below to view report
 

Pig Progress, volume 25, no.8 2009

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