"Increasing profits with today's swine challenges" Presented by DuPont, Moderated by Vincent ter Beek, Editor of Pig Progress

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Swine producers are facing the challenge everyday of maximizing profits or, worse-case, minimizing losses based on many factors outside their control.  “Antibiotic-free” and “gut health” are words you’ve been reading and hearing more frequently.  In today’s environment, producers must look at ways to continuously improve by adopting new methods and technologies to keep swine production sustainable.  To help ensure you have the most up-to-date information available, we invite you to attend our technical seminar “Increasing Profits with Today’s Swine Challenges” on Tuesday, June 6th to hear the latest from experts in the swine industry.   

Seating is limited so register today.  All registrations are subject to approval.

 

PROGRAM TUESDAY, JUNE 6TH, 2017

2:30pm – 2:40pm Overview of DuPont Pioneer Capabilities
Ashlee StoddardDuPont Pioneer – Innovation Center Manager

 


Dr. Tim Loula

2:40pm – 3:20pm Swine Health Challenges
Dr Tim Loula, veterinarian at the Swine Vet Center, will discuss current and emerging swine health challenges.
 

 

Dr Chris Rademacher3:20pm – 4:00pm Tools to be successful in raising pigs without antibiotics 
Dr Chris Rademacher, clinical associate professor at Iowa State University, will discuss methods to lessen or eliminate the use of antibiotics in your operation, including logistical, management, and health protocols.

 

Dr Maria Walsh

4:00pm – 4:40pm The symbiotic science of enzymes and DFMs
Dr Maria Walsh – Swine Platform Lead, Global Innovation will discuss the surprising synergies of combining both enzyme and DFM technologies for enhanced profitability in growing/finishing pig production.
 

 

                                 4:40pm – 5:30pm Explore Johnston Innovation Center
                                 5:30pm Dinner on Ceres Patio (Johnston Innovation Center)

VENUE:

DuPont Pioneer – Johnston Innovation Center
7000 NW 62nd Avenue
Johnston, IA 50131

We know your time is valuable but we hope you can attend the seminar and subsequent dinner.

Seating is limited so register today.  All registrations are subject to approval.