Health / Diseases
Intra-dermal vaccination series - Part 1: Italian niche partnered by high-tech
The Italian industry is unique in its dedication to the production of 160 kg
slaughter pigs for the Parma cured ham food chain. The associated high cost of
production has not interfered with the high-tech investment dreams of the swine
operation managed by Stefano Zanotti.
This article is also available in Pig Progress
magazine Volume 22 number 3.
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