A new
management tool developed by the National Committee for Pig production monitors
the hourly water consumption of pigs in all in, all out systems. Changing in
drinking behaviour trigger an alarm to warn the manager of impending clinical
diarrhoea symptoms.
This article can also be found at Pig Progress, volume
17, no 2
by
Pig Progress, volume 23, no.6 2007
Feb 1, 2001
last update:Oct 12, 2006