Reducing the amount of slurry is preferable for more than one reason - and it has become extra topical since the introduction of the IPPC legislation. Researchers at the Northern Irish Agri-Food and Biosciences
Institute set out to find out which kinds of drinkers help to reduce the total
amount of slurry produced.
For full article please click on pdf link below
Source: Volume 24 No. 5
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