Awarded: 2013 Pork Industry Environmental Stewards
The Pork Checkoff’s Environmental Stewards subcommittee has selected four pork farms to be honored as the 2013 Pork Industry Environmental Stewards. The farms join other pork operations across the country in their commitment to protecting natural resources while minimising the environmental footprint.
This year’s awards will be presented to:
• Russell Brothers LLC, Monticello, Iowa
• Bacon Hill Farm, Dodge, Neb.
• Krikke Pork, Greenwich, Ohio
• Blue Mountain Farms, Milford, Utah
“The forward-thinking 2013 Stewards focus on innovative solutions and ideas on their farms,” said Lynn Harrison, chair of the Environmental Stewards selection subcommittee and former president of the National Pork Board. “From turning manure into fuel to operate farm vehicles, to generating enough power to light up to 3,000 homes, the 2013 Stewards are putting their own stamp on raising high-quality pork for customers. And like other farms, they are doing it while adhering to the industry’sWe CareSMethical principles.”
The award, now in its 19th year, recognises producers who demonstrate a firm commitment to safeguarding the environment and their local communities. The winners were chosen earlier this year based on their manure management systems, water and soil conservation practices, odor-control strategies, farm aesthetics, neighbor relations, wildlife habitat promotion and innovative ideas used to protect the environment. The judges represented pork producers and environmental organizations.
Their peers will recognise the 2013 Environmental Stewards at the 2014 National Pork Industry Forum next March in Kansas City, Mo. To view videos featuring their farms, go to pork.org.
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