The application of fibres in diets for breeding sows is more about the
physical properties of the fibre than any nutritional value they may have. Raw
fibre concentrates maintain their most valuable properties whilst eliminating
the problems caused by the additional components of traditional fibre sources ?
such as fermentable fibres and mycotoxin contamination.
This article can also be found in Pig Progress Volume 21 number 3. To view the article online simply click on the link below.
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