The practices of fermented liquid feeding (FLF) is gaining momentum in Europe as technology and research advancements unveil beneficial effects on pig production and health. Below is a summary of research reports presented at the 9th International Symposium on Digestive Physiology in Pigs, held this May in Banff, Canada.
This article can also be found at Pig Progress Volume 19 number 5. To view the article online simply click on the link below.
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